Word: meatlessness
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...group’s main activities include a potluck dinner every Monday at Karma Yoga at 7:30 p.m. But the off-campus dinner location isn’t a protest—the Harvard Vegetarian Society maintains that HUDS is a strong ally to anyone who lives a meatless life. Even on days when vegan-friendly entrees don’t abound (for lunch on Friday Mar. 9, the only vegan dining options were miso soup and whole kennel corn), the salad bar is a perennial fallback. “You can’t really go wrong there...
...supermarkets. Sold in the produce section, often in vacuum packs or rectangular tubs, tofu is healthy, easy to prepare and relatively inexpensive. Nasoya has introduced a line of nine organic tofu varieties, ranging in texture from soft to extra firm. The versatile soy product makes a great base for meatless stir-fries, and can also be used in anything from salads to smoothies...
...Meatless...
...heart of the menu lies in the more meaty options: all sorts of ribs, pulled pork, chicken fried steak, catfish and barbecued chicken. Vegetarians need not despair—a veggie-and-cheese burrito and a vegetable plate will be available soon. In the meantime, you can make a meatless (if somewhat starchy) meal out of sides—try the collard greens, macaroni and cheese, candied yams with walnuts and black-eyed peas...
...Chanel-bag-like revival. Cathy Sturm of Wisconsin-based Jack Link's Beef Jerky says manufacturers are winning over women and children to the macho snack with softer, tenderer products such as jerky nuggets and more sophisticated flavors like Hawaiian teriyaki. There is even a vegetarian option: meatless jerky made from mushrooms or soybeans. Niman Ranch, whose meats adorn plates at such acclaimed restaurants as Gramercy Tavern and Chez Panisse, has started selling steak jerky for $29 per 9 oz. in the Williams-Sonoma catalog this fall. If your palate demands something more exotic, try game jerky by Covered Wagon...