Word: meatlessness
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Manicotti with meatless sauce...
...better than a mixture of mushrooms, onions, oats, brown rice, low-fat cheese, egg whites, bulgur wheat, walnuts and seasonings pressed into a patty and baked? Almost anything, you say? Not according to assorted Hollywood celebrities and health-conscious residents of Portland, Ore. They're all fans of a meatless competitor to the hamburger, called the Gardenburger. Developed by Paul Wenner, president of Portland's Wholesome and Hearty Foods Inc., it packs half the calories and one-fifth the fat of ordinary hamburgers...
Bare wood tables, macrame wall hangings and macrobiotic menus -- these are the images long associated with organic-food restaurants. And cultlike earnestness: the mushed-up, meatless food might be good for you, but it was surely no fun to eat. Now all that is changing dramatically, as more and more upscale restaurants across the U.S. turn to fare based on products grown by traditional, chemical-free methods. Instead of the omnipresent tofu of yore, they are offering elegant, sophisticated -- and often pricey -- dishes. Some chefs have gone organic for health reasons, others because they believe natural produce is tastier...
...year ago, the decor was basic football and the menu offered a hearty fare of steaks and ribs. Today the macho ambience remains, but entrees like wild brown rice with lentils and pasta salad with raspberry vinaigrette have sprouted on the menu. Reason: Ditka's regular customers demanded meatless dishes. "And those who still eat meat," says a waitress, "are beginning to eat less...
...bottle of Hunt's All Natural barbecue sauce, a bottle of Seven Seas Viva Italian dressing, a bottle of Formula 409 all-purpose cleaner, a can of Bush's Best whole-kernel golden corn, a can of Shurfine early harvest sweet peas, a can of La Choy meatless chow mein, two jars of Ragu Chunky Gardenstyle 100% Natural spaghetti sauce, a can of Trappey's jalapeno navy beans (flavored with slab bacon), a can of New Orleans French Market chicory coffee, a bag of garlic cloves suspended from the ceiling, a cold box full of sandwich meats, boudin and cheeses...