Word: meats
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Dates: during 1930-1939
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...newspapers have curdled their readers' blood since 1934, when the first of 13 dissected torsos was discovered in the city's purlieus. Neatly beheaded, arms and legs deftly removed, the grisly remains of seven men and six women suggested the work of a fiend acquainted with the meat-chopping profession. As one killing after another came to light periodically, Cleveland's harried sheriff hired a private detective named Lawrence J. ("Pat") Lyons to work on the case...
...wounded in the ensuing holocaust. Once again Colonel Stimson tried to rally Britain by suggesting that the Nine-Power Treaty, guaranteeing the territorial integrity of China, which Japan had signed at Washington in 1922, be invoked. Once again Sir John Simon turned his back. The Japanese, undisturbed, made mince meat of the heroic Chinese 19th Route Army...
...submit my private epitaph to my admiration for the Lindberghs. It is contained in a cool line of your week's story "Ideologies in international politics are not his meat...
...eaten by certain peoples of northern India, among whom are some of the finest physical specimens of mankind. The diet consisted of whole-wheat flour, unleavened bread lightly smeared with fresh butter, sprouted Bengal gram (legume), fresh raw carrots and cabbage, unboiled whole milk, a small ration of raw meat with bones once a week. . . . During two and a quarter years [about 70 years for human beings] there was no illness among these rats, no deaths from natural causes occurred in the adult stock, and there was no infant mortality...
...There is no standard diet to fit all ages and classes. A hard-working farmer or laborer needs an abundance of fuel foods such as bread, potatoes and meat. A growing child needs almost twice as much food as his sedentary father. A Southerner needs less starch, sugar and fat than a Northerner. A desk-bound businessman needs practically no white bread, potatoes, cakes and pies. But for health and longevity, eaters of all ages and classes must tuck in one quart of milk every day, a variety of vegetables, fruits, fresh red meat, fish, and eggs several times...