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Word: meats (lookup in dictionary) (lookup stats)
Dates: during 1930-1939
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Usage:

Italian politics in the days of ruthless Lorenzo the Magnificent and astute Niccolo Machiavelli were scarcely more tortuous than German politics today. Last week a fog of intrigue hung thick over official Berlin as a swarm of airplane-riding Nazis (Fascists) flocked vulture-like to the Capital. Their meat was the sudden resignation of Germany's autocratic and aristocratic Cabinet, headed by Oberst-leutnant (Lieut.-Colonel) Franz von Papen, mosthated Chancellor in modern German history...

Author: /time Magazine | Title: GERMANY: Hitler Gets Warm | 11/28/1932 | See Source »

Small amounts of eggs, cheese, meat and fish when funds permit, "for psychological, if not for physiological reasons...

Author: /time Magazine | Title: Medicine: Food for Rich & Poor | 11/21/1932 | See Source »

Least enjoyable of all to the modern Harvard undergraduate would have been the food and dining facilities. The charge for board at "Commons" was $1.75 a week, and as it couldn't be expected that meat could be served at every meal, the students, therefore, frequently saved some of their meat and with a Cork jammed it against the under side of the table to help out a breakfast the following morning. The food that was not eaten or could not be eaten was shared by a number of pigs, whose sties were near the rear of the dining hall...

Author: NO WRITER ATTRIBUTED | Title: Scripture-Readings Compulsory For Students Under 17th Century Ruling | 11/18/1932 | See Source »

...Speaking only Japanese and proud of his eccentricities, Pearl King Mikimoto loves to fete Occidental visitors to his pearl farm. First they are given baskets of Mikimoto oysters. Next Mikimoto minions open each guest's oysters, extract the pearls and present them to the guests, throw the oyster meat and shells away. Pearl King Mikimoto then leads the way to lunch which begins with fried oysters in which the guests find badly discolored pearls...

Author: /time Magazine | Title: Foreign News: Three-minute Pearls | 10/31/1932 | See Source »

...shoulder of butchered lamb, preserved last week in the cooler of the Wisconsin Dairy & Food Division at Madison, testifies for this miracle. The meat glows with a yellowish light. The bones appear outlined as in an X-ray film. State Chemist Harry Klueter last week said the phosphorescence was due to bacteria in the meat...

Author: /time Magazine | Title: Science: Sun Men to Moon-land | 10/31/1932 | See Source »

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