Word: meats
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Dates: during 1930-1939
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...that unexplained "favorable developments in the food situation" made it possible to increase somewhat the tiny food rations on which the Fatherland subsists (TIME, Oct. 9). Germans were promised that during December, "in honor of the holiday season," they will each be able to buy an extra pound of meat, three-quarters of a pound of rice, one-half pound of butter, six eggs and three ounces of chocolate...
...American activities, Dies has maneuvered himself into a one-man Supreme Court to judge what is and is not "American" under the Constitution. He has made "isms" almost as popular as sex-murders, and with the press caught by the scruff of its neck feeds it daily with red meat, mostly carrion...
...turkey flesh have been collected from farms in Montana, the Dakotas, and Wisconsin, and are being rushed via special refrigerator cars to Cambridge. This season's gobblers are unusually large, ranging from 16 to 18 pounds apiece, and in the words of Westcott, are "check full of white meat...
...whose spraddle legs once scored no touchdowns-wriggled in among the 54,000 football fans in Michigan's magnificent stadium. They saw the vaunted Michigan backs-(Harmon, Kromer, Westfall and Evashevski)-trot onto the field and in less time than it takes to say Evashevski make sausage meat of a not-so-bad Yale team that had beaten Army and Columbia earlier in the season...
Newest promotion of the National Sausage Casing Dealer's Association (heartily accepted by the Institute of American Meat Packers): the turkeyfurter, or hot turk. Its ingredients: one part smoked turkey, one part veal, one part pork, plus breadcrumbs, thyme, sage, an emulsion of turkey fat and broth, all stuffed (like brother hot dog) into sheep casings. Its economics: price 37? to 41? a Ib. in bulk (about 10? above best frankfurters), to retail at 15? each, complete with cranberry sauce and roll...