Word: meats
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Dates: during 1930-1939
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...point of telling their followers the worst during the Russian Revolution, Premier Largo Caballero and his Cabinet's strong man Air and Marine Minister Indalecio Prieto splashed out in Madrid papers the grim fact that in Madrid there were no more potatoes, fresh eggs or butter, scant meat or sugar and hardly any milk or olive oil. To these challenges the proletariat rose as 20,000 enlisted to fight as Red Militiamen-in a day and crowds kept milling around the Spanish Lenin's office, causing Largo Caballero to emerge from time to time on a balcony with...
Since corn is the staple hog diet, "corn on the hoof" (i.e., hogs) last week rose too. Headlines read: RETURN OF THE $12 HOG. As corn passed wheat, it became too dear to feed hogs, whose diet was thereupon switched to wheat, which is a better meat-builder, anyway...
...only new meat in this Michelson feast of criticism was Governor Earle's reference to Nominee Landon's uncle as "the chief lobbyist of the Pennsylvania steel masters." A brother of Governor Landon's late mother, William T. Mossman has been public relations chief for Jones & Laughlin Steel Corp. for the past 25 years. Last week Governor Earle was not the only partisan who attempted to embarrass Governor Landon by lugging his lobbyist uncle irrelevantly into the campaign. Philip Murray, head of the Steel Workers Organizing Committee and right-hand man of John L. Lewis...
...into the co-op and has it butchered at a cost of $7. It provides him with about 330 lb. of prime beef which the butcher cuts into convenient-sized steaks, chops and roasts. These are frozen quickly and put for storage in John's locker. The same meat, bought over the counter, would cost him $90; his total cost now is $40, including locker rent. If John Smith is expecting a threshing crew in hot weather, when he could not otherwise serve fresh meat from his own stock, he may well save from $100 to $200 during that...
Economically, the locker system is a sound co-operative enterprise. Lockers, large enough to store 325 lb. of meat (or equivalent in fruit and vegetables), rent for $10 per year. There is no labor cost-the butcher more than pays for his time by butchering fees. Power and maintenance costs average about $900 per year. Depreciation at $500 per year is a liberal estimate. Locker rents give a gross income of $5,000. Net result is operating profit of $3,500 per year: enough to amortize entire investment in less than ten years...