Word: meats
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Dates: during 1930-1939
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Holland, which had access to the sea, was never close to starvation. But the British, fearful that the Dutch would pass goods on to Germany, limited Dutch imports. Dutch exports of bulbs and diamonds fell along with needed imports. Meat exports increased in 1914 and 1915, dropped in 1916 and 1917 as Germany ran out of gold. Shipping was the great Dutch source of profit during the war; even though submarines and mines sank 199.975 tons of Dutch shipping, the total merchant tonnage of The Netherlands increased from 1,297,409 to 1.574,000 between...
What happened started a new business. To Butcher Dubil's surprise the slices did not blacken, but again became a toothsome red. Customers bought them and to his amazement they came back next day for more. William Dubil hard-froze more meat, thawed his thin slices gradually in the display case, but still wondered why they were so tender...
Finally he figured out that thin slicing had severed the fibers of the meat as effectively as if they had been ground into "hamburger" and the "tempering" (slow thawing) helped. Also he found that when piled one on another the slices stuck together, made thicker steaks that could be cut with a fork. Canny Butcher Dubil took out a patent on his process...
...Isherwood, talenty, touted young English poets and amateur leftists, went to China to see what all the shooting was about. First peep at Canton's muddy West River reminded the boys of the Severn. Next peep showed them the crews of U.S. and British gunboats playing football ("hairy, meat-pink men with powerful buttocks...
...romantics; surrealists claim him as a pre-surrealist. In his melancholy youth Redon had tried architecture, sculpture, studying the old masters, imitating the Barbizon landscapists, copying the romantics. As far as he was concerned, nothing seemed to click. Then, one day, in 1875, he found that charcoal was his meat. From charcoal drawings he went on to lithography. It had taken him 25 years to discover the proper medium for what he saw, and he scarcely dipped a brush in oils for another 20 years...