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Word: meats (lookup in dictionary) (lookup stats)
Dates: during 1930-1939
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Americans eat 15 billion pounds of meat a year. It has made fortunes and names for four U. S. families-Armour, Swift, Wilson, Cudahy. It keeps 129,000 men at work the year around...

Author: /time Magazine | Title: LABOR: Meat, and a Bishop | 7/24/1939 | See Source »

...years ago Labormaster John L. Lewis, after long study of the meat industry, slapped his paunch impatiently and sent his No. 1 soapbox fireball, Van A. Bittner, to organize Chicago's 24,000 packinghouse workers for the Congress of Industrial Organizations. Last weekend, two years of patient preparation matured in a mass meeting in the Chicago Coliseum. John Lewis was ready to move against Armour, second packer in the Big Four. In 17 Armour plants from St. Paul to Los Angeles to Birmingham, Ala. to Milwaukee, the Packinghouse Workers Organizing Committee had either been named sole bargaining agent...

Author: /time Magazine | Title: LABOR: Meat, and a Bishop | 7/24/1939 | See Source »

When Mr. Lewis called Organizer Bittner off steel and sent him into the almost wholly unorganized meat industry, there were no illusions in his huge, brooding head. He knew that the packing industry's labor policies are far from being as perishable as its products. Packinghouse workers have a non-union tradition. Since a big strike was crushed in 1886 in Chicago, only two major labor disturbances - one in 1904, one in 1921-have troubled the stockyards. Each was finally throttled. Workers are low-paid. Their wages rank 13th among the 15 major industries. But nearly all larger packers...

Author: /time Magazine | Title: LABOR: Meat, and a Bishop | 7/24/1939 | See Source »

When winter came there was a feast! ". . . The high meat of the 'idiwitsi' [long dead seal] is the most highly prized of all foods, native or imported. There was no halfheartedness about the men as each one proceeded to hack away an enormous portion for himself. Little by little a powerful odour pervaded the whole hut. . . . [Others] were cutting up, carving, drinking large handfuls of sticky blood, shouting, licking their fingers, masticating, swallowing, stuffing themselves with meat and fat, sucking at fragments of intestine. . . . Men, women and children alike were besmeared with purplish blood." Author Victor...

Author: /time Magazine | Title: Books: Travelogue | 7/24/1939 | See Source »

...Fewer meat inspectors; more bootleg slaughtering; more food poisoning due to spoilage of hoarded foods...

Author: /time Magazine | Title: Medicine: Ailing Germany | 7/17/1939 | See Source »

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