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Word: meats (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

...Fearful Joy, by Joyce Gary. The life & times of Tabitha Baskett; a new novel by an Englishman who writes in the old meat-and-marrow tradition of English fiction (TIME...

Author: /time Magazine | Title: Books: Recent & Readable, Oct. 23, 1950 | 10/23/1950 | See Source »

...hour for C.I.O. electrical workers, meat packers and textile workers...

Author: /time Magazine | Title: THE ADMINISTRATION: Come & Get It | 10/23/1950 | See Source »

...viewing the agricultural sector of the economy, said selective price controls might soon be needed on such currently high-demand items as wool and beef. "But until things are much clearer," be said, "we should continue to encourage dairy production and not rush to convert our feed reserves into meat." We may also need more farm machinery, he added, because the demand for labor will probably draw workers from the farms to the factories...

Author: By Douglas M. Fouquet, | Title: American Economy Can Beat Russia | 10/18/1950 | See Source »

Early Frost. But Birds Eye has plenty of competition. There are 1,050 smaller companies whose 500-odd products include frozen clam chowder, gefüllte fish, ready-to-bake biscuits, strawberry shortcake, Chinese egg rolls, cheese blintzes, chicken pie, bullhead fillets, partridge, Australian rabbit, buffalo meat and mallard duck. But the biggest sellers are still staples of the U.S. kitchen, vegetables, fruits and juices...

Author: /time Magazine | Title: FOOD: Cold Proposition | 10/16/1950 | See Source »

...best of the living English novelists (E. M. Forster, Graham Greene, Elizabeth Bowen, Henry Green) write with intelligence, wit and moral purpose. They are deeply concerned with the world and its fate. But they can seldom dig into the insides of ordinary human experience, reveling in its meat and marrow, the way the old boys did. By comparison with the comic expansiveness of a Dickens or the moody intensity of a Hardy, they seem merely to be giving life a quick, light-fingered skim...

Author: /time Magazine | Title: Books: The Substance of Life | 10/16/1950 | See Source »

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