Word: meats
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Dates: during 1950-1959
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...taller man, try to block up the middle on his drives. Baylor has quickly adapted himself to the rough tactics of the pros. Says St. Louis Coach Ed Macauley: "When he's dribbling with his right hand, just watch his left hand. He uses it like a meat hook...
...must do a delicate dance. Just before his Moscow trip last fall, he proclaimed that renewed collectivization "is inevitable." Immediately, private farmers began slaughtering livestock to avoid being forced to turn it over to the state. They sold so many calves on the open market that Poland, glutted with meat in 1958, faces a meat shortage...
...baking"; also, "two or three teaspoons added to each serving of a low-fat food convert it to a satisfying, flavorful product." Large appetites "can be satisfied with large servings of veal, fish and poultry." In any case, a single serving of up to 5½ oz. of lean meat is allowed at one meal, preferably dinner...
...asserted that this year Soviet milk production would top that of the U.S. for 1957, that Soviet butter production now surpassed the U.S.'s, that Soviet wool output was now 2.3 times that of the U.S. and second only to Australia's in the world. Only in meat production did he admit that the Soviet Union, producing less than half the U.S. output, was failing to catch up. But though declaring Malenkov's figure a lie (since it made his own seem less impressive), Khrushchev was almost certainly fudging his own figures. Western specialists, piecing together other...
...measure of industry's drive to innovate. Westinghouse is testing an ultrasonic dishwasher that knocks off dirt with sound waves, an electronic hostess cart that can be wheeled to any part of the house, a refrigerating system to make the old box obsolete by providing separate drawers for meat, dairy products, vegetables, each with its own temperature adjustment...