Word: meats
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Dates: during 1950-1959
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...looks. The people of Warsaw do not look. Hurrying by in their fleece-lined topcoats and heavy boots, the women often wearing slacks and boots, they are too busy struggling to live. There are long queues for buses and trolley cars. There are endless day-long queues at the meat and bread stores for the basic food available: round loaves of dark bread and long Polish sausages. The cafés of Warsaw are crowded...
...gloved hands, a package addressed to one actor that drives an inquisitive fellow actor mad-the essential idea is fresh, amusing and satiric. Here and there the production embroidery is ingenious and witty. But too often it is obvious that beneath all the sauce piquante there is leftover meat or no meat at all; and in time there results an awful sameness of effect from so many frantic efforts to be different...
NORMAN DRAPER AMERICAN MEAT INSTITUTE CHICAGO
...more personal, more certain, more real, than that of a human being, though inaccessible to the senses and imagination." It came when she was idly repeating to herself some lines from the English metaphysical Poet George Herbert: "'You must sit down,' says Love, 'and taste my meat...
...times the Xolos were important to Mexican Indians in many different ways. Young ones could be stuffed with corn and bananas and brought to a hoglike fatness. Since the Indians had no other domestic animals except turkeys and ducks, the fat, hairless Xolo puppies were a leading source of meat. They were raised in large numbers, and a famous dog market near Mexico City sold as many as 400 a week. The Spanish clergy tried to suppress this traffic, with only gradual success. For many years the Spanish, too. appreciated roast Xolo. Mexico's famed painter Diego Rivera...