Word: meats
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Dates: during 1950-1959
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Though far from a prig, Richard Bland (71) is an unbending man. He detests war and all forms of violence, blood sports, meat eating and tobacco, and he once served a term in prison rather than bear arms. Far from holding these convictions against him, the people of the Lancashire mill town of Nelson have twice chosen little (5 ft.) Dickie Bland to be their mayor. "Nelson doesn't like Dickie's principles," said one townsman, "but it does like Dickie." Beyond ordaining vegetarian menus at official luncheons and showing his disgust at puffed clouds of tobacco smoke...
Complex exchange and import controls and the delicately balanced state of U.S. popularity in many nations block the sale of surpluses almost everywhere. Bulk buying contracts, such as the United Kingdom has for Argentine meat, often make it impossible for the U.S. to work into new markets. In Hong Kong there is a rule that 25% of the cotton used by the crown colony's mills must come from Commonwealth sources. When the U.S. offered to sell butter to France so that every schoolchild would get a pat of butter with his lunch. French dairymen objected...
Much of last week's comment on the Yalta papers said that they disclosed "nothing new," meaning not much meat for headline writers. The memoirs of Churchill, Stettinius. Byrnes, Leahy-and calamitous events in Europe and Asia -had long since made plain the outlines of Yalta's decisions. Nor did the Yalta documents add any sensational weapons to the arsenals of those who believe that Roosevelt was infallible or of those who think he was puppeteered at Yalta by a Communist cabal among his own staff...
Following my own advice, I heaped my plate with at least a dozen concoctions. One was a colorful combination of cranberries and bananas, another was reminiscent of hash. The waiter informed me that it was, "Peppers, apples, meat, pickles, fish, carrots, potatoes, and perhaps more." It was probably the "perhaps" I didn't like. When I'd finished the cheeses, cold cuts, fishes, meats, and salads I returned to the smorgasbord table. I was scraping the bottom of the banana and cranberry bowl as a plump, seventyish woman in chet's attire bustled in to fill the dish...
...appearance; "The goats' choose sauce is all gone." Relieved, I asked her if there were my more special Norwegian recipes. Her answer was a copy of Ola's Norwegian Cook Book describing cucumber sandwiches, with the bread dipped in sherry, the vaguely familiar labskrans, "made from any leftover cold meat," and the cabbagry kaalroter. Brandy spices the sprister...