Word: meats
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Dates: during 1960-1969
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...Pope's recent decree allowing Catholics to eat meat on Fridays from this week on may change the dietary habits of millions, but it will not budge the Harvard Food Services...
Nipping Gravy. She counsels both her readers and viewers that there is no substitute for starting with fresh, high-quality meats and vegetables, and says, "Every woman should kiss her butcher." (Actually, Julia's Cambridge butcher, Jack Savenor of United Service Super Market, tends to kiss her first, proudly keeps an autographed copy of her book on the meat-counter shelf so that his other customers can check ingredients.) But, trusting though she is, Julia also insists that women should know their steers. In her zeal to demonstrate the various cuts, she has no hesitation in using...
...occupational disease of cooks, and as Julia, who has slimmed down to 159 lbs. and still has three more to go, insists, "Calories do count. Why, even an apple is 70 calories." To keep trim, she and Paul exercise every morning, breakfast on fruit and tea, lunch on cold meat and salad. Even at dinner, their one big meal of the day, they limit themselves to just one helping. "People who have to diet and who also like French food," says Julia, "just have to eat less...
...diagram). To make it easier to carve, the upper part of the rib cage is removed before roasting. She plans to use a sausage and bread-crumb dressing (rough measurement is I cup of dressing for each pound of "bought weight"), recommends marinating the cut-up breast meat in cognac, shallots, salt and pepper for 20 minutes while preparing the stuffing. "If you do your turkey this way," she says, "it will be haute cuisine-which means never leaving anything alone...
...last week for the first time as a regional legislature of their church, 210 U.S. Roman Catholic bishops cut loose with a thoroughly traditional attack on birth control, and then moved on to put an end to one of the most anachronistic of Catholic spiritual customs: compulsory abstinence from meat on Friday...