Word: meats
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Dates: during 1970-1979
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Each of the four food grains--meat, dairy products, grains, and fruits and vegetables--has been polluted in its own way because of industry and regulatory negligence, callousness or profit-mongering. At least 143 pesticides and drugs--some deliberately injected into animals, others accumulated when livestock are fed pesticide-treated grain--are known to leave residues in meat and poultry. Only 46 of these are now monitored by the USDA, the agency responsible for inspecting meat, even though 40 are suspected of causing cancer and 18 are suspected of causing birth defects. Antibiotic arsenic compounds, sulfa drugs (long ago linked...
...AVOID red meat, you won't find any refuge in eating fish. At the top of the food chain, fish can accumulate chemicals at up to 300 times the level in surrounding waters. If you eat fish regularly, chances are you've swallowed more than your share of the chemical PCB. Non-biodegradable, carcinogenic and shown to cause stillbirth, numbness in limbs and bone deformities, PCBs have been found in over 90 per cent of all Americans. Leaking from unprotected industrial dumps, gushing from factory pipelines and pouring out of the tank trucks of illegal dumpers, PCBs have permeated more...
With every dinner table a chamber of dietary horrors, Congress has been asking what the three government agencies responsible for monitoring food are doing. They've found some disturbing answers. The House Commerce Oversight Committee points out that "a distressingly large number" of chemicals known to leave meat residues simply aren't looked for by the USDA, probably because less than 1 per cent of USDA's total inspection budget is devoted to residue monitoring. In addition, the USDA uses a "wholly inadequate" data base to determine permissible levels of chemical residues. Called the Total Diet Study, the data consists...
Even when a chemical does exceed one of the few limits set by the agency, Congress has found that the FDA "investigates few of the residue violations...and rarely prosecutes violators." Both the FDA and the USDA, the Congressional study adds, "almost never result in meat or poultry recalls." In fact, the highly-touted USDA "stamp of approval" has frequently been given to meat known to be illegally contaminated--but sold to consumers anyway...
...seamstress in central Havana said that although no one is starving, there are no high quality foods and inadequate supplies of what is available. Strict rationing provides her and her fellow workers three cans of condensed milk each month, five pounds of rice, and one pound of meat every nine days. Well into her sixties, she recalled the times when middle-class Cubans could purchase a touch of luxury. Today there are no perfumes, she lamented, no cosmetics, and no bathpowder. She said she has money, but there is nothing...