Word: meats
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Dates: during 1970-1979
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...case, it makes a nourishing dish. Roy M. Nakayama, 53, a New Mexico State University horticulturist who has studied peppers for 20 years and eats them three times a day, points out, "Chilis are rich in vitamins A and C. As antioxidants they also help preserve the meat and break down the fibers." Chili buffs claim the peppers can cure anything from fallen arches to falling hair...
Frank Weissbecker, director of food services, said yesterday that "there has been no reduction of meat consumption in Harvard dining halls...
Kellman explained that the chief goal of the program was to curtail meat consumption to help alleviate the world food crisis...
...CHUL has done what it can by offering students an option," she said, "and it is now an individual decision whether to eat meat or a meatless dish...
Meatless dishes, which include poultry, fish and eggs, are offered at every meal as alternatives to red meat and pork selections...