Word: meats
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Dates: during 1970-1979
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Food Services' other contingency plans include a possible decline in the frequency with which meat is served at breakfast, and as yet undefined "changes in the brunch presentation," Weissbecker said...
...Hungry Persion offers good food at cheap prices. The fare consists mostly of combinations of meat and salads stuffed into Syrian pita bread. You can eat quickly, but the pleasant atmosphere makes a leisurely meal a promising prospect. The Hungry Persian is a refreshing change from hamburger sameness. Be sure to try the Phase Four special, a Nixonomics soybean variation of the standard Hungry Persian dish which the management claims is as tasty and more nutritious than the original. Friendly and informal, this place is certainly a Boylston St. bargain...
Everything on the menu is spicy, and expertly prepared. Casa's straight-forward fare is based around enchiladas and tostadas (mainly combinations of meat, chicken or cheese rolled in dough, and usually served with beans and rice) and a few seafood dishes...
...preparation of bite-size pieces of tender beef broiled in front of you on an open stove. The third section, with standard restaurants and chairs, serves the traditional Western favorites--sukiyaki, teryaki and tempura. All full meals are accompanied by a delicious Japanese soup called miso, sunemono, a crab meat salad, and all the green tea you can drink. Of the liquors, the sake and plum wine are particularly worth trying...
Patrick E. Gorman, secretary-treasurer of the Amalgamated Meat Cutters and Butcher Workers of North America; David Selden, president of the American Federation of Teachers; Victor Reuther, former international-affairs director of the United Automobile Workers; Irving Howe, editor of Dissent magazine; and historian Christopher Lasch were among those who signed the appeal for a convention...