Word: meats
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Dates: during 1980-1989
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...schedule seems to favor the Elis. After what should prove a revealing opener against Brown, Yale gets its three non-league games out of the way, then faces the relatively weak Columbia and Penn squads. By the time the meat of the competition pops up, Cozza should have his collection finely tuned, and the season finale at Soldiers Field should be a dandy...
...ARMAND'S TROUBLES Freshman Week did not stop with housing. Before coming to Harvard, Armand had resolved to be a vegetarian. So the first time he went to the Union for dinner he asked for Polynesian meatless balls. His had meat in them. Armand also had a good time at the Freshman Mixer...
...rooms and a bath, which is often out of order because of faulty workmanship. Jan and his wife had to wait ten years to get the apartment. Most days Ewa rises first, before dawn, in order to catch a bus into downtown Warsaw and be in line at the meat market when it opens at 6 a.m. The early trip to town is annoyingly inconvenient but necessary: typically, their housing complex contains few shops and other services for its residents. When she gets to the market, she will usually have to wait for two hours before being served, and then...
...irony is that in the midst of shortages, almost everything is available-at the right price. Most Poles resort to an extensive black-market system where meat, food, clothes, jewelry, cars and appliances can all be had, provided the medium of exchange is not the zloty but the dollar, the deutsche mark or outright barter. Waiting time to buy a Polish-built Fiat can be shortened from four years to a few weeks if payment is made in dollars rather than zloty. The plumber, whose services are normally difficult to obtain, comes immediately if the bill is paid with...
...while, the headlines sounded like a rerun of the saccharin story: LABORATORY TESTS INDICATE COMMON FOOD ADDITIVE CAUSES CANCER ... GOVERNMENT PROPOSES BAN . .. PLAUDITS FROM CONSUMER GROUPS, PROTESTS FROM FOOD INDUSTRY .. . PUBLIC CONFUSED. But this time, the chemical in question was sodium nitrite, a preservative widely used in meat, poultry and fish. Added to $14.5 billion worth of food yearly, mostly processed items like bacon, sausages, hot dogs and cold cuts, the substance not only prevents the growth of botulism-causing bacteria but also gives these foods an appetizing pink color...