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Word: meats (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...spirit of glasnost is infusing the Soviet press, and its new, muckraking style of journalism already has some officials up a tree. When the weekly Literaturnaya Gazeta published a report last year that meat producers were breaking the law by putting protein additives and other impurities in their sausage, the paper was promptly sued by a group of Moscow meatpackers, who demanded a retraction...

Author: /time Magazine | Title: Soviet Union: Flunking a Taste Test | 2/6/1989 | See Source »

Hair alone, on Broadway and through its many "tribes," or traveling companies, launched an army of performers who went on to mold the culture of the past two decades. Among them: the proto-punker Meat Loaf, Donna Summer, the Disco Queen of the late '70s, and Diane Keaton, who neatly embodied the postrevolutionary woman in Annie Hall. All ancestries link...

Author: /time Magazine | Title: Culture | 2/2/1989 | See Source »

This means paradise for hot dog lovers, their ranks decimated by all the "good health" crazes and concerns about red meat and cholesterol. But there are still some who proudly hold their hot dogs high, disdaining the trend-followers who crowd into Luscious Licks for their few globs of tasteless, technicolor frozen yogurt. "The problem with New Englanders is that they are very health-conscious, and don't eat a lot of hot dogs," says Lamberti...

Author: By John C. Yoo, | Title: Thank God for Hot Dogs | 1/23/1989 | See Source »

...cholesterol researcher at the National Heart, Lung and Blood Institute. Roughly 15% of the calories in Americans' diets now come from saturated fats. And tropical oils supply only about a fourteenth of that amount. Americans might better worry about cutting back on the two biggest sources of saturated fat: meat and dairy products...

Author: /time Magazine | Title: Health & Fitness: Cookies The Heart Can Love | 1/23/1989 | See Source »

...likely to leave U.S. cattlemen with a surplus of liver, sweetbreads and other specialty meats that are popular in Europe. But the American beef industry can probably make up for the lost European business elsewhere, since U.S. producers export more than $1 billion worth of beef every year to Asia, Mexico and Canada, or ten times the value of the meat shipped...

Author: /time Magazine | Title: Why The Beef over Hormones? | 1/16/1989 | See Source »

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