Word: meats
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
...grocery store that will close in 15 minutes for an hour-long lunch break, a saleslady tries to keep me from entering. But others push past her, so I join the rush. A refrigerated bin holds brown paper bags filled with ground meat, half a dozen scrawny chickens and four packages of beef -- fatty, mostly bone and covered in grimy cellophane -- priced at $1.60 per lb. I stand in line for 14 minutes and buy a 2-lb. package of beef. There had been some sugar that morning, an employee informs me, and there may be some in the afternoon...
...take pride in the quality of its steaks, but the Europeans have turned up their noses at American beef. The result could be a full-fledged food fight. Starting Jan. 1, the European Community will ban U.S. meat that has been treated with growth hormones. The rule applies to virtually all U.S. beef exports to the E.C., worth about $100 million a year. In retaliation, the Reagan Administration is slapping 100% tariffs on $100 million worth of annual food imports from Europe, including Danish hams, Italian canned tomatoes and West German instant coffee...
...humans. Reagan Administration officials insist that there is no scientific support for the claim. But under pressure from consumer groups, Italy, West Germany, the Netherlands and Belgium have banned the additives, which prompted the E.C.'s import restriction. While the U.S. has stood firm on the issue, other meat exporters (New Zealand, Brazil, Argentina and Australia) have agreed to ship only hormone-free beef to Europe...
Still shakily insecure after the crash of '87, food trendies this year looked for safer culinary havens. They snuggled up to take-out food in the barefoot safety of their own living rooms, or sought out comfort foods (pasta and pizza, meat loaf with mashed potatoes and gravy, creamy desserts) in small, moderately priced Italian trattorias and American bistros. Many of them shunned the lavishly styled and priced restaurants, which in general took an almost unprecedented beating. The beef industry fought back even while the promise of immortality via good health made a superstar of cholesterol- reducing oat bran...
TRENDIEST REGIONAL CUISINE Say so long to the chilies and blue cornmeal of the Southwest and to the Northwest's oysters, salmon and brambly herbs. The regional cuisine of the moment is dubbed "heartland," the bland and stodgy meat-gravy-and-potatoes fare of the Midwest. No doubt it will soon appear in stylized versions, complete with oysters, salmon, chilies and blue cornmeal, to become indiscernible from the food of other regions...