Word: meats
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Dates: during 1980-1989
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...football and the menu offered a hearty fare of steaks and ribs. Today the macho ambience remains, but entrees like wild brown rice with lentils and pasta salad with raspberry vinaigrette have sprouted on the menu. Reason: Ditka's regular customers demanded meatless dishes. "And those who still eat meat," says a waitress, "are beginning to eat less...
...chicken and fish. The new Vegetarian Times restaurant guide, to be published this month, will list more than a thousand vegetarian eateries in the U.S. and Canada, compared with just 350 in 1978. Next month potential converts in upwards of 150 cities across the nation are expected to forgo meat for a day to mark the fourth annual Great American Meatout, sponsored by a coalition of vegetarian, consumer and other groups...
Back in the bad old 1960s, vegetarianism may have had to do with long hair, pacifism and sympathy for the plight of livestock, but today it has taken a more pragmatic turn. The new breed of upscale vegetarian is giving up meat, red meat in particular, because of the belief that it is unhealthy. The real issue is that red meat ranks high among sources of fat in the U.S. diet. Says Dr. Sherwood Gorbach, professor of community health at Tufts University School of Medicine in Boston: "There is persuasive evidence that a low-fat diet can help prevent...
Even a barbecue capital like Houston has a Macrobiotic Center with a cooking school and a restaurant that, despite the pointed absence of meat, poultry, caffeine, sugar and alcohol, draws 120 patrons a day. Three-quarters of the customers, says the center's co-director, Janis Tirapelli Jamail, 34, are "professional people making money and taking care of themselves and their life-style." It requires some dedication, since more time is needed to prepare grains and beans than to throw a chop on the broiler. Jamail's husband Randall, a lawyer, has been converting yuppie friends by boasting that...
Many agricultural products are becoming scarce. Although the government quadrupled the price of milk to reduce demand last November, both fresh and powdered milk are nearly impossible to find. Meat is generally available but too expensive for most tables. Even the country's largest export crop, coffee, has been endangered by mismanagement. Some 6,000 workers were dispatched last month to the northern part of the country to salvage what they can before millions of pounds of unpicked coffee beans rot on the ground...