Word: meats
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Dates: during 1980-1989
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...garden. "I use it to skin squirrels." She puts the knife back into its sheath as if she were tucking one of her Barbie dolls into bed. "Squirrels are good," she adds, reaching for one of her mother's hot homemade donuts, "but there's not much meat on them...
...agency's increasing reliance on self-regulation by companies has obvious shortcomings. At a John Morrell meat-packing plant in Sioux Falls, S. Dak., inspectors found 69 record-keeping infractions in a company log. On a list of injuries that supposedly resulted in no lost workdays: an amputation and a chemical burn. OSHA proposed a $690,000 fine on Morrell in April. After meat-packer IBP learned that its records would be inspected last January, OSHA alleges, the company assembled 50 employees to revise its logs. IBP, which is fighting the case, has been charged with 1,038 instances...
...Ohio. Restricting flavors to plain, with a piquant hot-and-spicy variation for chicken wings, the Perdue line, like Holly Farms, offers parts and whole roasted chickens. Perdue also has breaded tenders (fillets of breast) and nuggets, as well as cutlets that are formed of boned, cut-up white meat. So far nuggets are the biggest sellers, popular especially with college students and singles, who heat them in toaster ovens...
...follow roughly the same procedures. Chickens are injected with water (Holly Farms) or broth (Perdue), along with seasonings and such preservatives as dextrose, sodium phosphate, malic or citric acid; many of the Farms products also contain vegetable or coconut oil. Though several samples from both processors were bloody, the meat is generally cooked until well done to kill bacteria...
...result, the meat tends to be dry when heated according to instructions and tastes better cold. Either a conventional oven or a microwave can be used for heating, but a conventional oven is better for breaded pieces, which should be crisp. As for shelf life, Perdue's method of replacing oxygen with inert nitrogen gives better results, judging from two dozen samples tested. The Holly Farms chilling process requires that the cooked birds be stored at between 28 degreesF and 32 degreesF, a range not always maintained in supermarkets and home refrigerators...