Word: meats
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Dates: during 1980-1989
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...proper way to make them: Should the bread that holds tuna salad be white or rye, plain or toasted? Is mayonnaise, Russian dressing, butter or mustard the correct spread for ham or turkey or roast beef? Does lettuce have any place at all in a sandwich of sliced meat, and if so, should the lettuce ever be iceberg? The Easterner regards the California predilection for mayonnaise on hamburgers as strictly an aberration, and to true New Yorkers who order street-corner hot dogs with sauerkraut, the New Orleans chili-topped Lucky Dog is just this side of gastronomic madness...
...typically American, the origins of the sandwich lie elsewhere. Already popular in ancient Roman times, it was not officially christened until the mid-18th century, when it was named in honor of John Montagu, the fourth Earl of Sandwich. A dedicated gambler, Montagu one day slapped a slab of meat between two slices of bread so he could eat without getting greasy fingers or being distracted by a fork and knife as he concentrated on the gaming table. This sort of convenience has delighted sandwich fans ever since. Extolling Montagu's contribution in Getting Even, Woody Allen wrote, "He freed...
...fans are more loyal to sandwiches than children. Their parents may feel that hot food on a plate is more nutritious than a fast cold meal, but children at school cafeterias can be observed making sandwiches out of everything, including spaghetti with meat sauce stuffed into hamburger buns, so they can eat quickly and have time to play...
...chunks of briny lobster lightly bound with mayonnaise (celery is considered by most a heretical addition), it is usually made on hamburger or hot dog rolls, the latter being the vehicle at the Lobster Claw Restaurant (known locally as Mabel's) in Kennebunkport, Me. At other outposts the lobster meat is hot and drizzled with melted butter oozing such golden richness that the sandwich is almost impossible to handle. Almost...
Hundreds of event will be crammed into the four day celebration, and Stephenson says he most looks foreward to the more than 100 academic symposia, which Vice President Glimp calls, "the real meat of the affair...