Word: meats
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Dates: during 2000-2009
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...What's Next issue, I panicked. I foresaw long hours in laboratories trying to interpret the jargon of scientists finding new ways to map the brain, implant RFID chips in my skin or create a tofu that fails in its attempt to taste like yet another kind of meat. What, I pondered, would be the easiest subject I could tackle? What never changes? The answer suddenly seemed obvious: What's Next ... with the Amish. How hard could that be? I could report and write the piece while watching television. Just to taunt the Amish...
...itself might not be the healthiest out there, given that we serve burgers, fries, and hot chicken sandwiches, it is made by using the best ingredients,” co-owner Anthony Ackil ’99 said. B.good’s ingredients include freshly-ground lean hamburger meat, made-from-scratch veggie burgers, and a variety of whole grain options. The menu will mainly feature b.good’s signature hamburger and veggie burgers. Other items will include salads, hot and cold sandwiches, milkshakes, and a limited number of dinner entrees. Since b.good intends to stay open...
...people expect to enjoy the culinary peak experience of a lifetime in a vegetarian restaurant, but the light and lovely Terre à Terre in Brighton, England, takes the bean cake. Over three-quarters of the restaurant's clientele are simply flirting with a meat-free lifestyle, drawn by exquisite dishes dreamed up by chefs Amanda Powley and Philip Taylor. Both are practicing vegetarians, but neither wastes a heartbeat worrying about the ingredients they can't use-instead, they focus on producing a rich and varied spread using the huge variety of meat-free foodstuffs...
...your food and then line up to pay at the cashier’s desk. Go to the Greenhouse. You get food; and then you pay. Go to Adams House. Pay; get food. The two actions are always separate. But Fly-By, like the aforementioned meat lasagna, has chosen to mush two good things together into a semi-unrecognizable mass of epic yuckiness...
...different food stations at the Greenhouse. Once we’ve all filled up our bags with six nutritious items, we can queue up near the card-swiper lady. Relative to lasagna-scooping, swiping moves at four times the speed of sound. This way, small girls can get their meat lasagna without holding up the line, and I can actually “fly” by instead of dropping...