Search Details

Word: meats (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...employee who accused Washington's transit authority of having fired him because he suffers from bipolar disorder. He upheld the district court ruling because he said the transit authority received federal funds and thus was obliged to follow federal laws governing terminations. Upcoming Cases: One involves whether workers at meat-processing plants should be paid for the time it takes them to get to their work stations after they don nearly 10 lbs. of required protective gear...

Author: /time Magazine | Title: Where He Stands | 7/26/2005 | See Source »

...started by managing a Parisian outlet, is already offering Evian and pastries at the French McDos and tweaking standard fare with Greek Macs and a "dollar menu" variant in Germany. Next up: develop McDonald's in Russia, launch sandwiches and remodel British restaurants this fall--perhaps even offer a "meat and chocolate" dish in Romania. No stranger to the short-order line, Hennequin might just flip the burger market...

Author: /time Magazine | Title: People to Watch in International Business | 7/18/2005 | See Source »

...international star and the muse of Bergman in one of his most fertile filmmaking periods. Yet she has equaled her acting work by directing: four features, including two Bergman scripts, Private Confessions (1976) and Faithless (2000). A few Ullmann quotes illuminated the TIME story. Here is the meat of the interview, in which she speaks warmly about her life and career with Bergman and frankly about some of the family specters he conjured...

Author: /time Magazine | Title: That Old Feeling: To Liv With Bergman | 7/10/2005 | See Source »

...like to thank you for confirming your purchase of the Mr. Smokey Outdoor Grilling Station with removable tray for cutting and serving meat. Congratulations! Say yes if you would like to hear about the bonus monogrammed brander, yours when you become a Mr. Smokey member...

Author: /time Magazine | Title: Hello, May I Speak with a Human? | 7/3/2005 | See Source »

...Vinton: I buy all of my meat directly from the farmer. I do that because of ailments such as mad cow disease that are in the food chain, and not being tested for thoroughly. Also, I believe in raising animals on pasture, which is the diet that nature intended for them to have. You hear the term "corn-fed beef" thrown around. Nothing could be worse for cattle than to eat corn. They're ruminants. They can turn grass into protein. Feeding them corn is a diet that's too rich for them. It makes them very ill and requires...

Author: /time Magazine | Title: Galley Girl: What's Cookin'? | 6/29/2005 | See Source »

Previous | 174 | 175 | 176 | 177 | 178 | 179 | 180 | 181 | 182 | 183 | 184 | 185 | 186 | 187 | 188 | 189 | 190 | 191 | 192 | 193 | 194 | Next