Word: meats
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Dates: during 2000-2009
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...Interview with the author of “The Sexual Politics of Meat:” High Steaks: The Sexual Politics of Meat (and Potatoes...
...growls, "Nothing wrong my memory. Depress 'cause can not forget." Amy suffered for Daisy's traumas. In the short essay Confessions, the most harrowing piece in the collection, Amy recalls a violent standoff with her mother over her first real boyfriend, a confrontation that ended with Daisy holding a meat cleaver against her daughter's neck. Years later, when Alzheimer's has almost obliterated Daisy's memory, Amy asks her mother about the incident. Daisy laughs and dismisses it. Amy was always a good daughter, she says, and they never fought. Never. Writes Tan: "How wonderful to hear...
...Dartboard looked forward to sneaking into the Porcellian of dining halls in the middle of each week, filling both his stomach and his heart with the help of a certain kindly HUDS employee. Stationed at a table with a heat lamp, a large knife and some form of roast meat, Dartboard’s tireless provider would grin warmly as he heaped beef or chicken onto a ready plate. Dartboard has only the best things to say about the quality of his aunt’s Thanksgiving meal, but could any holiday compare to that Wednesday in mid-October when...
...clientele. The restaurant specializes in shawarma sandwiches—tender, marinated slices of chicken, lamb or beef rolled in a warm pita, drizzled with tahini sauce, and stuffed with parsley, onions, tomatoes and dill pickles. While they wait, customers can watch the countermen slicing the steaming chunks of meat off the upright shawarma machine, or browse the assortment of imported canned juice drinks and pre-packaged desserts. Lebanese co-owner Hasan Kassab credits a “special recipe from home” loaded with Seven Spice and freshly-soaked and ground chickpeas as the base for the restaurant?...
...cleverness of the appetizers, the proof is in the meat. Salts provides the best meat-based meal I have had in all of Boston. The mixed grill of beef short ribs and pork tenderloin splits under the fork. The maple braising, sweet and salty, brings out the warm luxury of the short ribs, and the root vegetables and poppy spaetzle (small flour dumplings) add firmness and crunch to the textures at play...