Word: meats
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Dates: during 2000-2009
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...young and scared to be going over," says Rachael Mays of the Sleeping Dragon tattoo parlor. "They come in for their meat tags. You know, dog tags for the skin. Their name, rank, serial number, religion, blood type and gas-mask size. They want 'em in case they're blown in half. Then at least some part of them can come back to their folks...
...next time you need reminding that it's people's boyfriends and soccer coaches who will be bleeding, come listen as the tattooist sends her meat-tagged Marines off with these words, always these words: "For God's sake," she says, as she sees them to the door, "keep your head down...
...took three pounds of meat, 12 slices of cheese, two buns and four minutes...
...seized the patties, two at a time, quickening in speed and resolve. By the time he had reached the last patty, he said the eating had gotten easier. He stuffed down the last morsels of meat and threw his hand...
...food is, on the whole, very good indeed. Then again, at $50 a head, it should be. An amuse bouche of steak tartare atop crisply toasted crostini was brought immediately after ordering. It was the highlight of the evening. The meat was clearly of the highest quality, its richness offset by a piquant dribble of mustard and several capers. It should, perhaps, become a proper appetizer—two bites is simply not enough. Even my dining companion, an occasionally cautious eater, became an instant convert to the uncooked lifestyle...