Word: meats
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After the conference, the resident of the Portugese-speaking nation shocked the guest speaker with her near-perfect English. Later, Marques offered to help Cavallaro, a vegetarian, navigate the meat-heavy Brazilian restaurant scene. Language would further unite them, as their multilingualism allowed the pair to banter in what Cavallaro calls “Portuinglês.” But most important of all was their shared passion for advancing human rights across the globe...
...restaurants have gone halal say the move provoked no problem or debate. Socialist politicians say Vandierendonck's theatrics are of a type with the divisive grandstanding they accused conservatives of using in the recent identity debate. Many French commentators note that fast-food diners can't tell whether the meat they're eating is halal, kosher or blessed by voodoo priests unless they're specifically told - making the beef over halal burgers seem a tad overdone. French KFC affiliates mostly buy halal-slaughtered birds, but there has been no controversy about that. And if people are really annoyed about bacon...
...commercial purposes. It was a move that helped several depleted whale species rebound, but few countries, including Japan, have continued to hunt whales using a loophole in the moratorium that permits whaling for research purposes. Today, Japan hunts hundreds of whales each year under its scientific program, the meat of which continues to be sold on the domestic market. "Most people have long come to the conclusion that no worthwhile research is coming out of this," says Franklin...
...influential chefs aren't the ones who periodically descend to restaurants they've created and then leave again; they're the ones who actually run the kitchen every night. That's where Batali is blessed - he has help from guys like Mike Toscano, who will be running the Eataly meat restaurant, and Mark Ladner, who runs Del Posto, Batali's upscale, special-occasion restaurant. Jean Georges can't be in his namesake restaurant every day, but his guy there, Mark Lapico, can. The same goes for Colicchio, with James Tracey at Craft. They aren't the big names, but they...
...food is very good, Madame. The meat is 100% French," the official said, picking up a brochure from her desk. I knew this brochure well, having e-mailed it to friends in the U.S. last year as a this-could-only-happen-in-France conversation piece. It lists in great detail the lunch menu for each school day over a two-month period. On Mondays, the menus are also posted on the wall outside every school in the country. The variety on the menus is astonishing: no single meal is repeated over the 32 school days in the period...