Word: meats
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Though I do not eat much beef, I love Kate Pickert's article about cow-pooling [June 15]. I grew up on a farm in Arkansas and I think we will treat our environment better when we have a closer connection to where our food comes from. Knowing which meat comes from which part of the cow and how that cow was fattened (by grass or in the factory) will make us more balanced carnivores in the long run. Sara Barton, ROCHESTER HILLS, MICH...
...serious tomes on Pakistan, Lincoln and Vietnam. Right now, he is reading William Maley's 2002 book The Afghanistan Wars, a catalog of the long list of British failures in Afghanistan. McChrystal famously eats little during the day, recently only picking at an Afghan spread featuring four kinds of meat. To the chagrin of Afghans, who see drinking tea as an inalienable human right, he scrapped a morning tea break at a recent security briefing in Kandahar, and aides grumble, nicely, that he sees others' demands for lunch as a sign of weakness. (But he makes...
...Barring new information as to why, exactly, Hu and his team were arrested, the only basis for speculation as to the motive behind the detentions necessarily revolved around China's anger at Rio Tinto. And until and unless Beijing can put what the foreign-business association representative called "some meat on the bones of this allegation," that's a problem for China...
...addition to the good prevention steps described in your cover story, I propose that the healthiest eating is the simplest [June 22]. Rather than splitting hairs over types of fish or meat and how to cook them, eliminating them altogether is the surest path to staying healthy longer. David Cantor, GLENSIDE...
Carts have come to the fields for decades, providing refreshments for the amateur athletes, but it wasn’t until the last few years that the mix of cornmeal and ground meat became destination dining. Food blogs hail the carts as some of the city’s best and the name “Red Hook Ball Fields” is now synonymous with street food delicacy. The carts have taken their place among New York’s ethnic cuisine elite—when the city threatened not to renew the vendors’ permit...