Word: meats
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...alumnus—who refers to himself as Noah Feehan/AKA ’03—will install a video performance piece titled “Steak Filter.” The piece involves cooking a chunk of steak while displaying a live video feed of the meat on a monitor next to it. Feehan uses the steak’s conductive properties as a filter for the video signal. The meat itself is used to link the live video to the monitor, and it creates patterns of interference on the display, which gradually change as the meat cooks...
...kill herself. Or so he says. She looked him in the eye, sank to the bottom of a steel tank and stopped breathing. The moment transformed the dolphin trainer into an animal-rights activist for life, and his role in The Cove, the Oscar-winning documentary about the dolphin-meat business in a small town in Japan, has transformed him into a celebrity...
...overhaul for hurricane-harassed Floridians, reflects experience as well. But Foreman believes Rubio faces his own dilemma: whether to continue to keep a safe distance from, or buddy up to, the Tea Party fringe that has helped galvanize his poll numbers but remains skeptical about his commitment to red-meat causes like immigration restrictions and gun owners' rights. Still, Rubio's problems are slight by comparison. The only candidate who looks waxed at the moment is Charlie Crist...
Indeed, even in Japan, whale meat isn't that popular. Though some coastal towns have hunted whale for centuries, relatively few Japanese ate whale regularly before the postwar years, which is when it took off. What changed? Blame U.S. General Douglas MacArthur, head of the U.S. occupation of Japan, who thought whale meat would be a cheap source of protein for an impoverished country and effectively launched the modern Japanese whaling industry. A generation of Japanese schoolchildren grew up accustomed to having whale in their lunch boxes...
...been decades since Japan could be described as impoverished, and a 2008 survey found that 95% of Japanese either eat whale meat very rarely or not at all. The fishing company that owns Japan's whaling ships estimated that annual per capita consumption from its catch might amount to less than four slices of sashimi a year. If Japanese whaling - which is allowed under the international ban only on a very small scale, as "scientific research" - ended tomorrow, your average salaryman in Osaka would barely notice...