Word: mediterraneanize
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...official: antiaging products are now part of America's scientific heritage. This month the 153-year-old Kiehl's brand is donating three products to the Smithsonian's National Museum of American History: Cryste Marine Cream, based on a flower that grows on rock formations along the Mediterranean coast; Abyssine Cream, based on a polysaccharide found near the Galapagos' hydrothermal vents; and the Original Musk Eau de Toilette, left, will all take up residence in the Division of Medicine and Science. --By Samantha Hallock
...bills its fare as “exotic Mediterranean,” and the décor of its two rooms seems to back that claim. Hand-wrought copper tables from Bosnia stand a comfortable distance apart in the dining room, where musicians of similar provenance perform from 10 p.m. on each Saturday and every other Thursday. (We unfortunately stopped by on a band-less night, although the music piped in over the sound system made digestion easy enough...
...Albania (although, as any New York foodie knows, many of the best Italian restaurants there are owned by Albanians—why shouldn’t Bosnians join the game in Boston?). Still, there are some Eastern touches among the more generic—though well-executed—Mediterranean items on the menu...
...Jews (most of whom are observant), a good deal more than that vote Democratic but do so with a split conscience. Considering that more Israelis and Palestinians have been killed since 2000 than in the previous 14 years combined, anybody concerned about the land between the Jordan and the Mediterranean should realize that Bush has not furthered the cause of peaceful co-existence. Furthermore, the influential American Israel Public Affairs Committee (AIPAC) would ensure that any elephant or donkey in office would pledge and act out of allegiance to Ariel Sharon’s version of Israeli democracy...
...villas feature infinity pools and ocean views. Guests have the use of a fleet of luxury motor yachts and an adjacent golf club. But the real draws will be the resort's 1,500-sq-m spa (opening in December) and its destination restaurants. The latter-one Thai, one Mediterranean-are presided over by chef Sven Krauss, formerly of the Sukhothai Bangkok hotel and co-author of The Food of Thailand: Authentic Recipes from the Golden Kingdom, a best-selling cookbook in the U.S. Needless to say, none of this comes cheap-introductory rates, valid until Nov. 30, start from...