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Word: mediterraneans (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...InterContinental Hong Kong hotel is Spoon, tel: (852) 2721 1211, the latest restaurant by Alain Ducasse, who has nine Michelin stars to his name. Diners here can expect a free-form improvisation of flavors and textures, where the inspiration is just as likely to be Asian or Mediterranean as it is Gallic. The menu is also flexible: instead of sticking to a starter, main course and dessert, diners can tailor a meal from long lists of ingredients, accompaniments and sauces...

Author: /time Magazine | Title: Hong Kong's Hot Tables | 11/17/2003 | See Source »

...refused permission to dock at the Greek port of Piraeus. Greek authorities did permit two British doctors carrying emergency medical supplies to board the Aurora, which was carrying a total of 1,900 passengers and more than 800 crew. The vessel was only days into a tour of the Mediterranean when the virus struck. Miner Threat RUSSIA Rescuers saved the final 11 miners trapped for six days in a shaft 800 m underground by drilling a 50 m "tunnel of hope" from an adjacent mine in record time. Twenty-five of the 71 men who were in the mine when...

Author: /time Magazine | Title: World Watch | 11/2/2003 | See Source »

Rome is just 30 km from the Mediterranean, but if you believed most guidebooks, you'd think it was 300 - it's hard to find a tip for a great seafood restaurant in the Italian capital. But a Roman friend told me about Il Tempio di Iside shortly after it opened in 1999 near the Coliseum, and it has become a can't-miss stop on my dining itinerary with visiting friends and family. After a taste of complimentary Prosecco, Italy's gently sparkling white wine, Tempio's affable owner Francesco Tripodi arrives at the table to list the evening...

Author: /time Magazine | Title: Not Too Far From Shore | 10/26/2003 | See Source »

Rome is just 30 km from the mediterranean, but if you believed most guidebooks, you'd think it was 300?it's hard to find a tip for a great seafood restaurant in the Italian capital. But a Roman friend told me about Il Tempio di Iside shortly after it opened in 1999 near the Coliseum, and it has become a can't-miss stop on my dining itinerary with visiting friends and family...

Author: /time Magazine | Title: Next Time You're in ... Rome | 10/26/2003 | See Source »

...olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...

Author: /time Magazine | Title: Next Time You're in ... Rome | 10/26/2003 | See Source »

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