Word: medium
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...screening room and peddle his product to distributors and reviewers. Some are here to buy, some to sell; others, like the 4,000 journalists, come to get the word on Cannes and its movies to a waiting world. Whatever our specific functions, we cheerfully connive in promoting the medium and ourselves...
...European and US flight punctuality. European trains also provide less quantitative benefits, including wireless internet, uninterrupted cell phone services, and something that planes will never have: Windows that open and fresh air. Unsurprisingly, while Amtrak stagnates in the U.S., more and more people are choosing trains for short or medium-distance jaunts instead of flying in Europe...
...damp cloth. Open the chilis with a knife by making a lengthwise slit down the side. Remove the seeds, stems and veins. Reserve the seeds. 2. Sautee the chilis in a saucepan in a bit lard, vegetable or olive oil (enough to coat the bottom of the pan) at medium heat. Remove each chili as it begins to change colors and becomes puffy. Place them in a bowl lined with paper towel. If the chilis start to burn, lower the heat. 3. In the same pan, saut? the raisins until they puff up and brown a bit. Set them aside...
...Place the chicken in a deep pot in six cups of water. Add the other ingredients. Bring to a boil at medium-high heat until the chicken is cooked all the way through (a minimum of 30 minutes, depending on the size of the chicken). Reserve the broth for the mole sauce. If using a whole chicken, remove it from the broth after cooking. Cool and cut into serving sized pieces. Reserve at room temperature until the mole sauce is ready...
...Soak the rice for 5 minutes in warm water. Rinse and drain. 2. Heat the oil in a wide pot at medium-high heat. Add rice and saut?, stirring occasionally until the rice becomes transparent and the grains start to separate. Pour off any excess oil. Add carrots and peas and saut? for two more minutes. 3. Add pureed tomatoes to the rice and cook for 4 minutes. Next, add stock/water. Arrange the chilis and parsley on top. 4. Bring to a boil. 5. As soon as it boils, reduce the flame to medium and cover. Cook for 20 minutes...