Word: meetness
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...disappointed that you covered all the fringe power sources like wind, solar and wave action, which can meet only a small percentage of our needs. Making fuel from foodstuffs seems evil, considering the world's hunger crisis. The TIME has arrived to reconsider nuclear power. Please give us an unbiased study on the efforts of those nations that are producing electricity from nuclear energy. How safe are the plants? What are they doing with the waste? What is the carbon footprint? Lyman Burgmeier, Cypress, Calif...
...disappointed that you covered all the fringe power sources like wind, solar and wave action, which can meet only a small percentage of our needs. Making fuel from foodstuffs seems evil, considering the world's hunger crisis. The time has arrived to reconsider nuclear power. Please give us an unbiased study on the efforts of those nations that are producing electricity from nuclear energy. How safe are the plants? What are they doing with the waste? What is the carbon footprint? Lyman Burgmeier, CYPRESS, CALIF...
...milk-borne illnesses that pasteurization was designed to prevent. Disputes over the safety of raw milk are being waged on websites like Realmilk.com and increasingly in the courts. California food and agriculture officials began battling with farmers last month over a new state law requiring raw milk to meet the same safety standards as pasteurized milk. John Sheehan, director of dairy-food safety at the FDA, has likened drinking raw milk to "playing Russian roulette with your health"; advocates accuse the agency of relying on outdated information and harassing raw-milk producers in order to protect the pasteurizing industry...
...barn or flourishing in the cow. But a growing contingent of natural-food fans is demanding the right to bring milk from teat to table, convinced that pasteurization strips away the very stuff that makes milk so nutritious to begin with. Farmers are more than willing to meet the demand, since raw-milk products--milk, cheese, yogurt and cream--can be sold at a thick premium. But both buyer and seller may be at odds with the law. Though the FDA allows the sale of raw-milk cheese that has been aged for 60 days, it doesn't permit...
...could raw milk ever be made safer to drink? Maybe. It would help to mandate that it meet the same bacteria-count standards as pasteurized milk, as Washington and Maine currently do. But even with regulations, consumers would still be putting a lot of trust in the farmer and the health of the cow. In the end, that may be too much work for a glass of milk...