Word: mellows
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...grand ones -- as in Claude Lorrain's classical revisions of the pastoral landscape, here represented by the Landscape with Nymph and Satyr Dancing, 1641 -- but Roman architecture does not include a stern call to Roman virtue and gravity. Arcadia's weather is always equable, and its views intimate and mellow. Above all, its location is not too far out of town; Giorgione, Titian, Rubens and other pastoralists never fail to include the reassuring sight of a martello tower or a farmhouse in the middle distance...
Speaking of her performance last year, Christine M. Lukacs '91 says, "I was expecting to be really freaking out nervous, but I wasn't. And this year, I'm doing the matinee, and so I'm just really mellow about...
...arrived at Pizzeria Uno's Sunflower Cafe (22 JFK St.), with its relatively mellow, boring atmosphere. We had often stuffed our faces with pizza upstairs, but we had never ventured into the depths of the building, because we knew the bar there carded. But tonight, with legal driver's licenses in hand, we went downstairs...
...chef-partner, Heinz Schwab, executes stylish versions of his native Swiss dishes, along with delicate nouvelle inventions. His most celebrated dishes: his version of the Russian meat-filled turnovers, known as piroshki, which he nestles on an herbaceous bearnaise sauce; roast breast of pheasant with Swiss chard and a mellow stew of apples and pears; and roseate medallions of venison with wild mushrooms and a cream-lightened game sauce. Only the spaetzle are too dry, and the classic Swiss potato pancake, roesti, lacks the , characteristic crispness. Nearby is the stunning Milanese postmodern setting at La Grotta. Avoid its overly creamy...
...Hotel. After three years in training jobs, Pence took over as chef in 1987. Now she turns out dishes that are as delicious as they are pretty, among them a colorful spinach salad with warm duck and orange sections topped with a rosette of Japanese red pickled ginger, and mellow ravioli filled with crab meat and hazelnuts. Born in Pasco, Wash., and trained at the Culinary Institute of America in Hyde Park, N.Y., Pence believes that Seattle is just the right size to support experimental restaurants. Says she: "It's a city that is small town enough but still...