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...magical uses of hydrocolloids and liquid nitrogen to give foods shapes they'd never assume without the intervention of innovative physics. The crowd exhaled collective "aaaahs" as if they could almost taste the bejeweled concoctions being assembled on video before them - perfect little caviar-like spheres made of melon essence, translucent ravioli, a caipirinha sorbet. These innovations, he explained, were part of his new vocabulary of eating, opening new ways of communicating through food. Adria said he was excited to be at Harvard because he was looking for new ways to recharge his kitchen's creativity, and would be sitting...

Author: /time Magazine | Title: Adria at Harvard: The Top Chef and the Scientists | 12/11/2008 | See Source »

...Melon caviar, spherical lemon tea, transparent pasta, and ham consommé are some of the foods that can be found at elBulli, Ferran Adrià’s three-Michelin-star restaurant in Catalonia, Spain. The world-renowned chef, known for mixing food and science, spoke about his novel creations to a packed audience last night in Jefferson Hall. Adrià has pioneered, for example, the art of melon caviar—he combines cantaloupe and water with the chemicals alginic acid and calcic to create the spherification of tiny caviar-like balls. The use of scientific techniques?...

Author: By Emma R. Carron, CRIMSON STAFF WRITERS | Title: Chef Combines Science, Culinary Knowledge | 12/10/2008 | See Source »

...These are the people who are hopelessly easy to please.I am undeniably a member of the second camp.When I was three I craved garlic string beans and green olives. My favorite treat was a bar of Rolos with a cup of black coffee. Favorite dish? Beef with Chinese bitter melon and black bean sauce. Call me precocious, but the real term for me is “nontaster.”As a nontaster, I belong to about 25% of the population who have muted oral sensory experiences. Among other things, it means that I cannot taste a chemical called...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: A Matter of Taste: The Super Palate Curse | 10/16/2008 | See Source »

...Nicomachean Ethics.” Setting down his brush for a moment, Jacques approached the tableau. He set a bronze sextant at The Stable Boy’s right foot. Then, after a moment’s consideration, he replaced the pomegranate with half a melon. “What the hell is this painting about?” wondered The Stable Boy.Pierre returned to his canvas, trembling as he swirled his brush in the rich pigments and applied them to the canvas. His previous works had all involved giraffes, which made their production quite expensive. The ringmaster...

Author: By Lesley R. Winters, CONTRIBUTING WRITER | Title: The Stable Boy | 9/25/2008 | See Source »

...1960s comes the spirit of social protest and artistic freedom. From the late 1970s come the primitive, do-it-yourself sensibility of punk and the slam-dancing and stage-diving mayhem that went with it. "We rip off everyone equally," says Shannon Hoon, lead singer of Blind Melon, which has sold more than 1 million copies of its first album this year. The trick is to sample riffs from somebody who's so long gone that the modern repetition of it sounds fresh and new. Even the theatrical group Kiss -- whose members wore demonic makeup onstage -- is cited...

Author: /time Magazine | Title: ROCK'S ANXIOUS REBELS | 7/21/2008 | See Source »

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