Word: melone
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...line C.O. Bigelow--a retro "apothecary" meant to draw customers from competitors like Sephora and the Nordstrom cosmetics counter. "Segmentation unlocks growth potential," says Fiske. The underlying idea at all the stores is to stock products that don't just make you feel nice (Cucumber Melon bubble bath) but also make you look better (Goldie nail lacquer)--and in the process create a new sort of one-stop shop with a consumer-friendly atmosphere. "What they have recognized," says Donald Trott, specialty-retail analyst at stock-research outfit Jefferies & Co., "is that they have to take...
...SHARON: I wouldn't go so far to say that destiny preserves me. I managed to survive and to succeed. The strength that I have comes from irrigating the citrus plantation, ploughing in the vineyard, guarding the melon fields at night. I believe that's what gave me the strength...
Summertime is watermelon time, but last week California farmers watched helplessly as more than 1 million melons were crushed, bashed and otherwise dumped. Parts of the crop had been contaminated by pesticide, and nearly 300 people in California, Oregon, Alaska, Washington and Idaho fell ill after eating the tainted fruit. The estimated loss to the melon industry: $6 million...
...brass chandeliers hanging from an ornately carved ceiling, in the Traube Tonbach hotel. Wohlfahrt's cuisine is inspired by the French: many of his dishes boast variations of famous Gallic creations like foie gras, confits and fruit compotes. When you've tried his fried fillet of red mullet with melon chutney and Thai curry sauce, or goose liver with Perigord truffles in puff pastry, you'll be hooked. tel: (49-7442) 4920; www.traube-tonbach.de...
...brass chandeliers hanging from an ornately carved ceiling, in the Traube Tonbach hotel. Wohlfahrt's cuisine is inspired by the French: many of his dishes boast variations of famous Gallic creations like foie gras, confits and fruit compotes. When you've tried his fried fillet of red mullet with melon chutney and Thai curry sauce, or goose liver with Perigord truffles in puff pastry, you'll be hooked. tel: (49-7442) 4920; www.traube-tonbach.de Famous for his innovative blend of French-Mediterranean style with local specialties, two-star chef Claus-Peter Lumpp has established himself as one of the town...