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...hearty peasant fare that Beijingers remember from their enforced exile in the countryside. Brahm's approach is far tonier. His Red Capital Club boasts Zhongnanhai cuisine?the preferred dishes of the Party ?lite who lived in Beijing's government enclave. Mao's favorite meal, red roast pork with bitter melon, is on the menu, as is Deng's family recipe for chicken. (That dish comes garnished with black- and white-cat sculptures?carved out of beets and turnips?in honor of Deng's famous economic axiom: It doesn't matter if the cat is black or white, as long...

Author: /time Magazine | Title: Cashing in on Mao-stalgia | 2/3/2003 | See Source »

...relish of young starfruit, cherry tomatoes and chive coulis. The foie gras, chopped with almonds, caraway seeds and quail, is wrapped in pastry and served in a pool of buttery-rich demi-glace infused with the Balinese staples of clove, cinnamon and vanilla. The only disappointment was an insipid melon soup...

Author: /time Magazine | Title: Asian Table | 11/25/2002 | See Source »

Just say no to melons. that's what pope PAUL II might do, if he had a second chance. He learned firsthand about indulging in the pleasures of a certain kind of flesh. On a hot summer afternoon in 1471, His Holiness was reportedly lounging in the Vatican's backyard, enjoying the sun, the fresh air and some refreshing slices of melon. Then he died. The reputed cause: apoplexy, induced by overconsumption of iced Cucumis melo. Since practically the day human beings first walked the earth, we've had trouble turning down fruit, and by 1800 the Western world...

Author: /time Magazine | Title: Fruits of Fancy | 10/13/2002 | See Source »

...Grafton Street, Paul Barry, the self-proclaimed “Best Bartender in Boston,” makes his drinks unique by adding Midori—a melon-flavored sweet liquor—and Apple Pucker. He recommends using Pucker as the apple liquor “because it has the best apple flavor” as well as “a very nice color.” The drinks at Grafton are garnished with cherries or festive apple peel, but a sugar-rimmed glass can detract a little from the tartness. Bartenders at Grafton opt for a strong...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 10/10/2002 | See Source »

Wrapping around the block, the mainly nine-to-five, thirty-something crowd entered Avalon to the Phish-meets-Blind Melon-meets-the Pogues sound of opening band Carbon Leaf. Carbon Leaf are the only unsigned band ever to perform at the American Music Awards, where they won an award for Best New Music, beating out some 1,000 other bands. Featuring among other things a mandolin and several tin whistles, the group is obviously influenced by Great Big Sea and they were a fitting and exhilerating opening band, whetting the crowd’s appetite. By the time lead singer...

Author: By Douglas G. Mulliken, CONTRIBUTING WRITER | Title: Foot-Stomping Canadian Rock | 3/15/2002 | See Source »

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