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Many of his still lifes were lone objects like that: a half-peeled lemon exposing its snow-white pith, a warty green monument of a melon. But on occasion, especially in the 1860s, Manet would show his full ordering skill in a composition that anticipates what Cezanne came to in the 1880s. Still Life with Salmon, 1866, is such a painting, a wonderful balance between stability and its opposite: you can feel the weight of the fish and the density of the white tablecloth, but the knife in the foreground is precariously balanced, and the blue bowl with a lemon...

Author: /time Magazine | Title: Art: Still Fresh As Ever | 3/26/2001 | See Source »

...even the mighty have their weaknesses. Back in December, at a postelection lunch at the Capitol, some Senators dined on chicken salad and melon. Cheney had fried chicken...

Author: /time Magazine | Title: Bye, Bye, Rib Eye | 2/12/2001 | See Source »

Their names have endured as clichés of musical humor, be it in an ancient Cheech and Chong routine or the tongue-in-cheek moniker of the near-forgotten rock band Blind Melon. But there was nothing funny about Blind Lemon Jefferson and Blind Blake, who in their time exerted a huge influence on the evolution of popular music. A pair of new compilations from Shanachie, painstakingly assembled from old recordings from the 1920's and enhanced for maximum audio quality, provides a valuable insight on the oeuvre of both of these unique performers...

Author: /time Magazine | Title: The Men With the Blues Guitars | 10/27/2000 | See Source »

...exiled to his common room because his bedroom was transformed into a studio that captured the symbolic time-lapse rotting of a tattooed melon. The film was inspired by Bell's desires and fears about defying his straight-laced father and getting a tattoo...

Author: By Nina O. R. yuen, CRIMSON STAFF WRITER | Title: 64 Seniors Win Top Thesis Honors | 5/17/2000 | See Source »

...meal was capped with a trip to the dessert bar, which offered a choice of multicolored pudding. There was a pink (strawberry), brown (chocolate) and bafflingly enough, two orangey puddings (one was purportedly sweet potato, the other melon). With the exception of the chocolate, all the puddings tasted like basically the same sugary mash...

Author: By Nissara Horayangura, | Title: Stick This on Your Skewer And Eat It | 11/19/1998 | See Source »

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