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Where to Eat There's good eating in town, too, beyond the famed cheesesteak (chopped grilled beef on a greasy roll, topped with melted cheese). One of the city's favorite new places is the year-old Supper (www.supperphilly.com), where transplanted New Yorker Mitch Prensky offers up a menu featuring...

Author: /time Magazine | Title: Liberty Belle: What's on in Philadelphia | 1/14/2009 | See Source »

Just as his counter-punching style relies on a fundamental obstinacy, Nadal seems naturally resistant to criticism. In interviews, he consistently deflects questions with rhetorical returns ("But clearly I play better, no?" "I've won on grass before, no?"). At the BNP Paribas Masters in November, he insisted that what...

Author: /time Magazine | Title: Tennis: Nadal's New Spin | 1/8/2009 | See Source »

In revealing the figures on Thursday, French Interior Minister Michèle Alliot-Marie acknowledged that the tally of car-burnings had indeed increased over the previous year. Yet Alliot-Marie also said the enormous fleet of now carbonized vehicles shouldn't darken a New Year's Eve that was...

Author: /time Magazine | Title: France's New Year's Tradition: Car-Burning | 1/2/2009 | See Source »

In a small saucepan over medium heat, bring cream to a simmer. Whisk in the Manchego and salt until cheese is melted. Place in a heat proof container and chill.

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

To Assemble Cocas:Preheat oven to 450F with a pizza stone on center rack. If you don't have a pizza stone, wrap a cookie or baking sheet in aluminum foil and place, inverted, on center rack. Place 4 of the par-baked cocas on a clean, flat work surface...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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