Word: melts
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...buried in the desert sands - have been preserved, in large part, by Timbuktu's isolation from the rest of the world. Landing in this blisteringly hot Malian town in the southwestern corner of the Sahara feels a little like arriving at the end of the earth. Dirt tracks melt into the featureless desert sands. Chickens peck in the shade between mud-walled houses. Little wonder that Timbuktu is a byword for remoteness. (Read: "Out of Africa: Saharan Solar Energy...
...about his spirit." According to the company, market research shows Mr. Six has fans of all ages. "We know he's a polarizing character," Vieira Barocas says. "But on any day I would rather that someone have an opinion about us and our brand than for him to just melt into the background with all the other advertising that is out there. Would I prefer that you and other critics find him appealing? Absolutely. But I will take the fact that you notice, that you hear our message and that you have a point of view...
Cloud cover is only one element of climate sensitivity. Scientists are also concerned about the earth's ice, which reflects sunlight back into space, making it a cooling factor, while seawater absorbs the sun's heat. That means that as polar sea ice melts because of warming, leaving more open water, the warming process could accelerate - which would then melt more ice. There are also concerns that as the permafrost in the Arctic thaws, it could release massive amounts of methane, a powerful greenhouse gas that would further accelerate warming...
...coming up with a chocolate that doesn't liquefy between your fingers (or in your pocket), Barry Callebaut has managed to create something that many chocolate makers have tried before but never accomplished. Former attempts at melt-free chocolate - including one by U.S. manufacturer Hershey - resulted in rock-hard bars that were a struggle to break, let alone eat. And the quest for a low-calorie bar has long been stymied by the tricky issues of flavor and texture. According to Tschofen, Vulcano - which gets its name from the little air bubbles it contains that conjure up images of volcanic...
...whether Vulcano can melt the hearts of chocoholics around the world remains to be seen. "Generally speaking, low-calorie products, particularly those in more indulgent parts of the market, like chocolate, have become increasingly popular in recent years - and that popularity will only grow, especially as the global economy moves out of recession and into recovery," says Dean Best, executive director of Just-Food, a U.K.-based news and information website for the global food industry. "Consequently, Barry Callebaut's industrial customers will be intrigued by this latest piece of innovation. But Vulcano's success will ultimately depend on whether...