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...only skate if there is 'black ice.' That's where the whole pond freezes completely through and then you can skate perfect figures. After I skate on it once, then it is no longer black ice because it has been marked up. I wait for it to completely melt and freeze again...

Author: By Will Bohlen, CONTRIBUTING WRITER | Title: Harvard Sport Legend Remembers Glory Days | 3/18/1998 | See Source »

...been the same/since I met you baby." However, the sensual culinarity of "Butter," sandwiched between boring lyrics, does not get lost--if anything, it reaches a boiling point and turns explosive with an excellent use of pop instrumentals. "Butter" may be overtly sexual and superficial, but it does not melt away...

Author: NO WRITER ATTRIBUTED | Title: Make This Love `Connection' | 3/13/1998 | See Source »

...Stover is far more than a drugstore, however unconventional. As a sign in the window proclaims: "We make our own fudge with real cream and butter." Weight-watchers, beware. But students who can tolerate a bit of self-indulgence now and then should visit for the fudge alone. The melt-in-your-mouth sensation is well worth the trip, and at $7.89 per lb., this is a sweet deal. A tiny morsel of this fudge goes a long way; a pound would create a heart problem...

Author: By L. MARIKA Landau-wells, | Title: shoppin | 2/26/1998 | See Source »

...Intel) believed you could store those charges with an integrated circuit made by sandwiching metal oxide and silicon into an electrical circuit called an MOS transistor. Unlike trickier semiconductors, silicon is both a wonderful conductor of electrical charges and a nearly bottomless sink for heat, meaning it doesn't melt down as you push electrons under its surface at nearly light speed. Because it is made from refined sand, silicon is abundant as the earth...

Author: /time Magazine | Title: ANDREW GROVE: A SURVIVOR'S TALE | 12/29/1997 | See Source »

...want to give your taste buds an orgasmic experience (great way to impress a first date), Chez Henri is a perfect place to take refuge and put yourself at the mercy of the food. Order the Monkfish with Fennel Puree, Shallot Jus and Chanterelles ($16.95). The capers melt in your mouth, the fish is white and tender and the accompanying mashed potatoes are completely integrated into the whole eating experience. Some restaurants slap down an ice-cream scoop dollop of mushy tuber that screams, "Here, you want starch, you got starch!" Not this place. Here even potatoes are treated...

Author: By Sarah A. Knight, | Title: Cuban Revolution a la Henri | 11/20/1997 | See Source »

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