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With Harvard’s lowest-paid workers faced with the constant threat of outsourcing and the union representing them out of touch with its membership, PSLM was the only game in town...

Author: By Joseph P. Flood and J. hale Russell, CRIMSON STAFF WRITERS | Title: An Uneasy Alliance | 6/6/2002 | See Source »

Three faculty members, one visiting scholar and the two speakers were also given honorary membership yesterday into the Massachusetts chapter of Phi Beta Kappa...

Author: By Katherine M. Dimengo, CRIMSON STAFF WRITER | Title: Phi Beta Kappa Holds Ceremony | 6/5/2002 | See Source »

...will step down later this month due to his involvement with Enron’s catastrophic collapse last year. Winokur’s credibility to serve on the Harvard Corporation, which is responsible for overseeing the best interests of the University and its students, was fatally compromised by his membership on Enron’s board of directors and his position as the chair of Enron’s finance committee, which directly approved one of the questionable partnerships that led to the corporation’s implosion...

Author: By The CRIMSON Staff, | Title: Accountability at Harvard | 6/4/2002 | See Source »

Some students, such as the football captain, burst with patriotic duty as ROTC membership swelled and veterans reaped the benefits of a newly extended G.I. Bill...

Author: By Stephanie E. Butler, CONTRIBUTING WRITER | Title: War! Peace! | 6/3/2002 | See Source »

...nast, a former Green Party chairwoman in the ruling coalition: "We must find out who knew what and when and failed to pass on the information." Organic farming has surged in the year since the "mad cow" crisis. Bioland, the largest ecological farming association, reported a 15% rise in membership. Still, only about 13,000 of Germany's 450,000 farms are registered as organic. In order to win that label, farmers must show they have not used chemicals or hormones for at least two years. Because of their supposed purity, meats such as organic sausage can command prices...

Author: /time Magazine | Title: Watch What You Eat | 6/2/2002 | See Source »

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