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Word: mentor (lookup in dictionary) (lookup stats)
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...Although there was little rapport between the two men, Brezhnev turned these offers down and continued to pretend respect for Kosygin while in fact ignoring his views more and more. Once Brezhnev took command of foreign affairs, he edged Kosygin aside altogether and moved Gromyko from the role of mentor and confidant to that of co-architect...

Author: /time Magazine | Title: Breaking with Moscow | 2/11/1985 | See Source »

While the Crimson mentor may rest some of his banged up players, like Barakett (shoulder), Randy Taylor (shoulder) and Lane MacDonald (shoulder and bruises everywhere else from playing in the slot), Cleary's reputation for making a mockery of the consolation game has been blown out way out of proportion...

Author: By Nick Wurf, | Title: Singing the Beanpot Blues | 2/7/1985 | See Source »

...Before we left, everyone was talking about Duke," says the eighth year Crimson mentor "But I explained to the guys that this was the Lehigh-Lafayette-Duke trip...

Author: By Jeffrey A. Zicer, SPECIAL TO THE CRIMSON | Title: Cagers To Battle Duke Tonight; Blue Devils Ready for Crimson | 2/4/1985 | See Source »

...Harry Dean Stanton), the Captain Ahab of repo men, a proper mentor for Otto? Is the repo man's code, which Bud keeps muttering about as < he drives dementedly around looking for cars to grab, applicable to all the issues one encounters in this cockeyed world? Or is Bud just the most colorfully paranoid marble in the bagful that Writer-Director Alex Cox has rolling around his movie...

Author: /time Magazine | Title: Cinema: A Quartet of Cult Objects | 2/4/1985 | See Source »

...Mentor to dozens of young and would-be food professionals, Beard was just right for the role of pioneering good, honest cooking when fanciness in the U.S. meant Fannie Farmer tearoom aberrations or their equally dismal counterparts, pseudo-Continental conceits. For Americans uninterested in food, he began the process of making its subtle pleasures accessible. For Americans overawed by Europe's haughty haute cuisine, he brought good news of the merits to be found in the U.S. culinary heritage...

Author: /time Magazine | Title: America's Grand Pooh-Bah of Food: James Beard: 1903-1985 | 2/4/1985 | See Source »

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