Word: menuã
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Boloco changed its menu??but why? “We wanted to confuse everyone,” joked Boloco’s General Manager Sal Airo Farulla...
...Square, this Middle Eastern joint serves up the usual falafel and shawarma dishes late into the night, in addition to many desserts. The menu??s variety and quick service make the walk worth it from the Yard or more distant Houses. However, the atmosphere is reminiscent of an underground clinic, so FM recommends the food to-go. Also stop at the bank on way—cash only...
...Bird’s nest lining is on the menu??maybe I’m not the adventurous vegetarian I thought...
...have finished with your drinks, shall we proceed to dinner? Tonight’s menu??lobster bisque, rosefish, hazelnut soufflé—will be prepared by our star chef Jean Luc, who trained for six years at Le Benardin julienning carrots and perfecting his flambé. What was that? No, unfortunately, at the present time we do not prepare beef tacos, though high demand may necessitate a reconsideration of our current bill of fare. It is possible, however, that ramen noodles al dente—a staple of your demographic, we hear—are currently...
...seasonality. We have three seasons, and we base it on fall, winter, and spring. That’s one of the major ways we can control local buying and having more sustainable products.5. FM: And how do you see the menu changing in the near future?TAM: Well, the menu??s a combination of budget and what’s available, but it’s mostly what students like and dislike. If there is a demand for more sustainable foods, we try to figure out how to make that happen. I think that’s becoming...