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Many will argue that it’s the bombardment of injustices we face when we cross the threshold into the servery. It’s finding out that the menu lied to us. It’s having carbohydrates and nothing else shoved down our throats at brain break. It’s the squash. Ultimately, whether it’s having hot breakfast torn from our fingers or the near-mutiny resulting from the removal of Korean barbeque, Harvard University Dining Services perhaps is the most heinous agent of them...
...addition to having a space of its own, Flat Patties has tweaked its menu a bit, Brush said, but prices have only changed about 25 to 50 cents...
...Harvard Top Chef competition last Monday, Breslin also said that, contrary to some of the rumors that have been circulating, Korean BBQ was not actually taken off the menu due to too much demand...
Harvard University Dining Services has heard your pleas, and Korean BBQ will be back on the menu starting Tuesday, May 11 thanks to popular demand...
According to HUDS Director for Culinary Operations Martin T. Breslin, Korean BBQ was part of the winter seasonal menu and was phased out with other winter items when the spring menu came in. But student feedback that was gathered by word of mouth and the spring survey showed HUDS that students still need their fix. “It’s been a great hit,” said Breslin...