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Word: menu (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

...special menu has been planned for less" program to the nation as his so-Taft, who two weeks ago offered an "Eat lution to the present food crisis. It could not be learned last night whether the special bill of fare conformed with the Meatless Tuesday edict...

Author: NO WRITER ATTRIBUTED | Title: Taft to Lunch With Faculty Here at Noon | 10/28/1947 | See Source »

Clarification of the College's position on the Truman food plan and permanent establishment of an inter house committee to hear student menu complaints conference with Aldrich after a '04, business manager of the University, yesterday...

Author: NO WRITER ATTRIBUTED | Title: College Food Stand Settled By Discussion | 10/22/1947 | See Source »

...latter part of possible Council action that University residents will most feel the pinch. Specifically, conservation steps would encompass eliminating dessert at noon meals and more importantly in the light of Government stress upon wheat conservation, passing by wheat cereals on the breakfast menu and dispensing with bread for dinner...

Author: NO WRITER ATTRIBUTED | Title: Waste Line | 10/6/1947 | See Source »

...Training Table, which opened this week. "What steaks?" seems to be the unanimous reply to the traditional inquiry. "We get roast beef on the day of a game." Actually, the Varsity footballers get pretty much the same quality food as their undergraduate brothers, with a few alterations in the menu. For instance toast (not bread) appears on the training table. There is plenty of milk, but no coffee and only occasionally tea, while fried foods and sweets are also avoided...

Author: By Stephen N. Cady, | Title: Sports of the Crimson | 9/27/1947 | See Source »

...last of the grand hotels grossed $16,500,000 last year, more than any hotel ever took in anywhere, and in spite of stiff costs it began to make a little profit. Service began to slip a bit, but terrapin and Irish golden plover was still on the menu. Anyway, Boomer had found that guests now paid more attention to who was in the floor show than to what was on the menu...

Author: /time Magazine | Title: HOTELS: He Knew What They Wanted | 7/7/1947 | See Source »

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