Word: menu
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Dates: during 1950-1959
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...York Herald Tribune Drama Critic Walter Kerr). Laboring in the literary hell's kitchen of humor, Author Kerr, 33, knows that one cannot make a comic omelet without laying a few eggs. She lays a few in Daisies, but mostly she cooks with laughing gas. On the menu...
...spectators, he noticed a young girl pretending to swoon as he passed. Philip grinned at her: "Steady, now." On another occasion, a young matron took a look at him and murmured: "Mmmmm." Philip heard her, looked her up and down, and said: "MMMMMMmmm." He may examine a Buckingham Palace menu in elaborate French, remark cheerily to the guests: "Ah, good. Fish and chips again...
...Your menu sounds tempting, but hasn't Chef Bunshaft just sliced off another savory hunk of the endless Skidmore, Owings & Merrill bologna...
...fabled Lindy's restaurant; of Parkinson's disease; in Manhattan. Berlin-bred son of a linen peddler, Lindy came to the U.S. at 25, worked as bus boy and waiter. In 1921 he unveiled the first Lindy's just south of 50th Street. Soon his menu featuring gefüllte fish, blintzes and super-cheesecake, attracted the famed and ill-famed heroes of Broadway's big-spending '20s, and Lindy's became the prototype of Damon Runyon's "Mindy...
...citizens of Canada and the U.S. track down ancestors in their own quiet graveyards, while hairy German legs bristled stoutly beneath their Lederhosen at the changing of the guard at Buckingham or St. James's Palace. Headwaiters were busy guiding visiting Frenchmen through the mysteries of an English menu -which in virtually every good London restaurant is printed in what is presumed to be French...