Word: menu
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Dates: during 1950-1959
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Under the new plan, patrons would choose and pay only for what they select from a limited menu. At lunch there would be an express line for those wanting light orders. Prices would be equal to or lower than those in nearby eating places...
When Quincy House, with its independent kitchen, is opened next Fall, Bullitt expressed the hope that menu planning does not "become part of the same bureaucratic pattern." Such a move would result in a "leveling downward toward general mediocrity" in the quality of House food, he added...
...content with pleasing students as much as it already does, the Dining Halls Department is "exploring the possibility" of serving the same menu in all Houses next year. According to the Department head, the plan will probably be adopted...
...justification for its policy in its plea that an independent kitchen serving an especially attractive meal usually attracts many students through Interhouse. However, since purchasing is done through a single agency, Interhouse sign-ins constitute only bookkeeping changes, and thus are not a valid excuse for instituting a standard menu...
...power the independent kitchens have to plan their own menu benefits not only those who dine in Adams or Dunster, but also other undergraduates. For the central kitchen crew is goaded to make its menus more varied and palatable than they might be otherwise if superior competition did not exist. The proposal for unified menus should not be adopted; it could result in tasteless conformity...