Word: menu
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Dates: during 1950-1959
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...unlike beef." Other broadcasts warned of the dangers of cholesterol in beef. Warsaw's Trybuna Ludu sang the praises of the Tartar, an all-horse-meat restaurant that was opened with much fanfare in Rzeszow. "People are going in droves to the Tartar," claimed Trybuna Ludu. "Its varied menu shows what can be done with horse meat...
Actually, the long menu was soon curtailed, since serving six radar-cooked foods quickly proved unfeasible. "We narrowed it down to the three most popular choices," Pittenger says. "We offered hot pastrami, ham and cheese,...I don't know what the other one was. All I ate was hot pastrami...
Having at last closed the culture gap, Director Hinkhouse is already planning a new $750,000 museum wing. "Man needs a good diet for the mind," Hinkhouse points out. "The art museum helps complete the menu...
Other propositions discussed by the panel were a reduction in employees, a standard menu for all Houses, a study on attendance at meals, and a coordination of noon-time classes with dining hall rush hours by the Registrar's office...
When asked whether they favored a single menu plan, 226 Dunster and 211 Adams House students voted "no," six voted...