Word: menu
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Dates: during 1960-1969
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...even in Japan, most of whose economies for centuries have been based on an abundance of cheap and diligent workers, labor shortages are now the rule. Being so sought after, the workers have grown as finicky as French chefs about everything from drafts in the warehouse to the menu in company-subsidized cafeterias...
...inspired by last year's summer sensation, the topless bathing suit. The suit died on the beaches, but California restaurateurs saw other possibilities. Soon patrons sitting down to lunch at many a Los Angeles restaurant were apt to look up from their menu to discover a waitress wearing nothing above the waist. San Francisco's flagging nightclubs along North Beach went topless with enthusiasm, with more emphasis on wiggly performers. Some of the topless establishments are dilapidated dives where the girls are as easy to smuggle home as the ashtrays. But others are remarkably respectable, including some private...
...insisted on drinking soda pop with their meals, even breakfast. One girl, though, drank three glasses of milk at every meal. Another, who had never tasted broccoli, liked it so much when she tried it that she returned for second and third helpings every time it was on the menu. To still another, mashed potatoes was such a delightful new experience that now she could not get enough of it. Some had never had a bed to call their own, others had never slept on sheets, and some wept with pleasure on seeing their bedrooms. Each girl has two roommates...
...Waldorf chain, which is trying to upgrade its image, menus and income, should be able to pick up some ideas from its new partner. Restaurant Associates specializes in distinctive touches, from a sybaritic menu at the Forum (truffle-stuffed quail wrapped in Macedonian vine leaves) to the farm market displays of fresh vegetables, fruits and gourds that decorate the Top of the Fair restaurant at the World's Fair (which the firm took over this year). To wring a profit from its three restaurants in Manhattan's gargantuan new Pan American Building, President and Chief Executive Joseph...
Pompano & Postponement. The President also presided over an elegant state dinner in Moro's honor (the fish course was listed on the menu as Pompano Moro), participated in a notably laudatory exchange of toasts. Lyndon: "I salute you as a friend and companion, as a leader in the community of Europe, as a wise and respected voice on the stage of the world." Moro: "We hope that all of your endeavors, so enlightened and outward-looking both in the domestic and foreign fields, may prove effective and fruitful...